Built from your own photos, words and prices, in your brand. Scroll inside each phone to see the whole email.
The email new subscribers never got: the piazza, the pasta and every room, with one job, getting that first booking. Preheader: Pasta made fresh daily, seven days a week, on Pirie Street.
Sells e-gift cards on your own best feature: they land on Christmas morning with a personal message, so it works right up to the last minute. Preheader: An Oggi gift card, emailed on the morning you choose, with your own message.
Fills the Private Cellar ($135 per head, 5 courses) and the piazza with office end-of-year dinners, plus a Pageant day long-lunch push. Preheader: Your end-of-year dinner: $135 per head, 5 courses, downstairs among the wine.
I build and run email for independent Australian hospitality venues: the emails, the automations and the reporting. Reply to my email, or write to hello@theserviceedit.com, and we'll find 15 minutes.